Food review: Chalupas, Taco Bell
I’m a fan of crap fast food. It’s blandness and uniformity is greatly reassuring to some part of me.
So it’s no surprise that my latest discovery is the chalupa, from Taco Bell. The chalupa is, essentially, a gyro, except substitute chicken or beef for the lamb, and no dill in the tzadziki sauce. That’s it.
Taco Bell sells these things as either ‘supreme,’ as described above, or ‘rancho,’ where you substitute a ‘spicy southwestern sauce’ for the sour cream. Rancho is nasty. Don’t order it.
In fact, don’t order either. Take your money to the grocery store and buy some broccoli, some kale, and a bag of rice. Steam the green things, and cook the rice according to the package, or 2/1 water to rice in a covered pot, bring to boil, turn heat to low, don’t uncover the pot until it’s all cooked.
But if you’re me, you won’t take your own advice. You’ll eat those chalupas and drink a big old Pepsi, and ponder how interesting it is to feel full and empty at the same time. Your obsessive inner self will be satiated, but the part of you that feels embarassed sitting in the car eating a chalupa won’t.