October 3, 2003
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I remember I used to pretend that I couldn’t cook so she would cook for me. I only did it twice, and strictly speaking I didn’t know how to cook what she ended up preparing, but it’s still shameful.
A tiny, miniscule, infinitesimally small shame. The kind of shame you look at and say, “Awww, isn’t that cute?”
The first time, she put a whole chicken in a cast iron dutch oven, and stuck it in the gas-fired oven, and we watched TV while it cooked. The second time, I think it was some kind of stir fry type thing, maybe with some salmon in it, if I remember correctly. I didn’t know how to do the salmon.
She gave me a cookbook, too. The Tassajara Cookbook, which is all-vegitarian, and isn’t so much full of recipies as general instructions on how to do things involving food. Like, it teaches you how to chop properly, and how to blanche things. I still like that book a lot. It’s in a box in storage, because I thought I’d only live here for three months. But it’s a good one.
I keep having the experience where the food I eat doesn’t nourish me. Like, when I wake up in the morning and, if I’m not bleary, then I’m full of this strange morning-person energy that has me dancing around the house talking to myself in strange accents. Until I drink some coffee, at which point I turn into someone who isn’t a morning-person. Or when I go to the burger drive-through and ten minutes later it’s like I didn’t eat anything.
There’s no nourishment around me. Everything seems like empty calories. And this isn’t about depression, it’s about being driven by the autopilot desires that keep me in a groove. All the food tastes the same because it is the same. My world has no distinguishing characteristics because I’ve worked really hard to make it that way. Even though that's not what I want. But it obviously is what I want.
These are the autopilot desires that kept me in a very, very tight groove when I lived in Berkeley, where I pretended not to be able to cook so I would have a reason to spend time with her. And that’s part of what I’m going through now: I want a reason to engage the world. I need a cosmic come-on. Or one from the mere material plane, perhaps. Or even just your everyday flirtatious come-on from someone would be nice.
I’m thinking about all this because she sent me an email. She’s in Britain with her husband, trying to get on their feet. She sent the email totally out of the blue, and it was a total delight to get it, and that nourished me.
Also made me think about how I totally dropped that opportunity. Apparently, though, it’s my fate to drop opportunities like that, so I should just get the hell over it.
And since she reads this thing... Yes, I still have this book. Maybe one day I'll get the fame and mystique to go along with the Salinger-like lifestyle I already have.

Comments (5)
Are you going to throw away fan mail now?
Food freak here, and a very single-minded one at that.
I am really impressed that your favorite cookbook is technique-based, and not recipe-based.
I don't know about the lifestyle but being able to write like Salinger ... yeah!
Hey Homie, warning long comment!
Firstly Got to recommend the Bible of Western Cooking Technique. The Joy of Cooking. You can learn just about every known implement or device from that. AND, it's got the instructions to cook BEAR. Not that either of us, I believe would ever WANT to cook bear...but still.
There's another book but I'm blank right now...
also... I want to recommend the 'Eat Right 4 Your Type' Series, it's the most sane thinking on nutrition I've ever found...
The basic concept is that the biproducts of different foods cause reactions in the body acording to blood type. Some foods nourish certain blood types and others harm, while a third class of foods are simply neutral.
This being why /SOME/ people can do Atkins and feel like a million bucks and others feel like trash. How one diet can take weight off some people and put it on others.
Funny thing about this is a freind told me what her blood type was while she was waiting for her allergy results to come back from the labs... And I told her roughly the basic things she might considier avoiding. She told me three days later that the foods that I told her were exactly what the allergy tests showed...
The thing is that you dont have to implement all of it, just ease into it and it helps...
My personal experience with feeling nourished was with lamb, I'd never had any in any bulk. I love beef, but it makes me feel horrible.
Lamb/Mutton being one of my highly-beneficial foods, I bought some. And made Lamb Vindaloo I ate and ate and never developed the heavy bloated feeling I'd have gotten from half that much beef. Instead I felt incredibly energized and deeply sated with no stomach distress.
nuffsed
Be well
hugs
53
quit w/ the fatedness... most of us drop opportunities. most of us then learn to be better equipped to deal with the next one.
there's always a next one if we need it.
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